A Whimsical Winter Adventure
Seasonal produce across Asia always inspires Chef Hideaki Sato with a lot of fascinating idea, guiding you through an exceptional adventure with his culinary creations. In the latest winter menu, Chef features plenty of beautiful Japanese seafood like Matsuba Crab from Tottori, Hokkaido cod milt, succulent Japanese mussel and delicate Japanese langoustine, not to mention some local delicacy like fresh Lung Guang chicken roasted into perfection then served with a Cantonese inspired yellow wine sauce and French black truffle rice. The amazing desserts not just pamper your palate with the best-in-season Japanese fruit but also telling you a lot of great stories.
Enquiries and reservations: +852 2668 6488 or firstname.lastname@example.org
Menu: goo.gl/2xR3Qt< Back