An Early Autumn Fantasy

Capturing the beauty of autumn, we are taking you to a taste journey through our chef’s imagination, celebrating an array of wonderful autumnal produce across Asia including wild mushroom from Yunan, jade eggplant from Ibaraki, kinmedai from Chiba, kegani from Hokkaido, lotus seed and jasmine from China. You are invited to explore how Chef Hideaki Sato orchestrates all these exquisite flavours, letting the ingredients shine and speak for themselves.

Download menu:


Tasting menu featuring Asian Ingredients


Kegani crab and avocado cocktail with black vinegar sauce with black vinegar sauce covered with chrysanthemum jelly

“Lung Guang” chicken consommé with wonton, Matsutake mushroom and Saffron mushroom affron mushroom

House made pasta with “Aonori” seaweed sauce topped with “Bafun” uni

Eggplant marinated with ginger dressing, horse mackerel tartar with smoked caviar

Pan seared “Kinme-dai” with crispy scale, “Acqua Pazza” sauce

“Civet” braised abalone covered with “abalone shell”

“Charcoal roasted” Wagyu beef smoked with “Hoba” leaf, glazed with Arima pepper sauce

Golden peach compote with osmanthus sabayon sauce

Lotus seed / Jasmine / Banana

HK$2,080 per person, 10% service charge applies

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