An Early Summer with a Fresh Perspective

In May, we don’t simply celebrate the energy-filled season but also our 3rd anniversary. That’s why Chef Hideaki Sato has revamped our dining experience with a more holistic 10-course tasting menu. Featuring delicacies across Asia in late spring and early summer, the new menu includes some of our guests’ all-time favourites together with some of Chef Sato’s exquisite new creations, all illustrating the culinary philosophy behind – pure, simple and seasonal.

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