Food & Beverage

Tasting Menu featuring Asian Ingredients

Shine muscat/tomato confit/physalis terrine
with burrata cheese, Thai basil oil

House made pasta with “Aonori” seaweed sauce
topped with Hokkaido “Bafun” uni

Pan seared Japanese langoustine
barley risotto
( caviar / oyster / celeriac mushroom)

Simmered “Aka” Abalone from房総半島
cooked with 20 years aged Shaoxing wine
and 5 years aged “利尻 ”Kombu kelps

Bresse chicken with Yunnan fresh porcini
organic kale and hazelnuts

Charcoal grilled Nozaki beef r ib eye
Smoked with Hoba leaf

“Les Feuilles Mortes”
fresh chestnuts Mont-Blanc
with Pu’er tea ice cream

ta vie original style “馬拉糕 “
Cantonese steam sponge cake焙じ茶 和三盆糖

HK$2,580 / person & 10% service charge



At Ta Vie we offer a selection of beverages highlighting Asian heritage.


We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.


Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.


We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.


One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.


We are serving only specialty coffee, Indonesia Tano Batak Mandheling selected and  roasted by World barista Champion Mr. Berg Wu, Simple Kaffa, Taipei.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.


Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.