Food & Beverage

Ta Vie旅 seasonal tasting menu

Dried figs and foie gras terrine
with crispy buckwheat crêpe

Poached Japanese Oyster, from 長崎 小長井
beurre blanc sauce with Ossetra caviar, celeriac

Kegani crab and avocado cocktail
with black vinegar sauce
covered with chrysanthemum jelly

House made pasta with “Aonori” seaweed sauce
topped with Hokkaido “Bafun” uni

Brittany blue lobster with lobster essence,
garlicparsley butter, spicy tomato sauce
served withmini lobster butter roll

Charcoal grilled Nozaki beef ribeye
Smoked with Hoba leaf

Tasmanian cherry with chocolate sabayon,
“Tonka beans” ice cream

Kumquat compote with crêpe
cream cheese ice cream, osmanthus powder

HK$2,580 / person & 10% service charge

 

Beverages

At Ta Vie we offer a selection of beverages highlighting Asian heritage.

Wine

We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.

Sake

Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.

Cocktails

We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.

Teas

One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.

Coffee

We are serving only specialty coffee, Indonesia Tano Batak Mandheling selected and  roasted by World barista Champion Mr. Berg Wu, Simple Kaffa, Taipei.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.

Digestifs

Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.