Food & Beverage

Tasting Menu featuring Asian Products

website image - seasonal menu

“Crab house sandwich”
Zuwai crab salad
with crispy buckwheat crêpe

Cauliflower and sea cauliflower (cod milt)

Hokkaido mussel and artichoke salad

Mushroom potage with Japanese langoustine
Chinese celery foam

“Civet” braised abalone
covered with “abalone shell”

Charcoal grilled “Lung Guang” Chicken
with “sauce vin jaune Chinois”
black truffle rice wrapped in lotus leaf

“Baba au rhum”
Goji berry / kaki / salted egg yolk

“Les Feuilles Mortes”
fresh chestnuts Mont-Blanc
with Pu’er tea ice cream

HK$1,880 / person & 10% service charge

 

Short Tasting Menu (For Lunch Only)

short tasting menu 02

“Crab house sandwich”
Zuwai crab salad
with crispy buckwheat crêpe

House made pasta
with “Aonori” fresh seaweed sauce
topped with premium uni

“Civet” braised abalone covered with “abalone shell”

Wagyu “minute” steak
with burnt onion and onsen egg
Japanese whisky sauce

“Les Feuilles Mortes”
fresh chestnuts Mont-Blanc
with Pu’er tea ice cream

Black coffee (Indonesia) or Golden Oolong tea (Taiwan)
& Petit Four

HK$790 / person & 10% service charge

 

Lunch Set Menu

lunch set menu

Salad
Hokkaido mussels with parsley-garlic butter
tomato, green olive, salad
or
Terrine de foie gras
layers of dry kaki and walnuts

Soup
Pumpkin potage
with black truffle cream shaved macadamia nuts
or
Gobou “Japanese burdock” soup
with cheese foam, onsen egg

Main Course
Braised beef cheek with red wine
carrot, beetroot and rigatoni
or
Pan seared Hokkaido scallop
with brussels sprout, cauliflower, anchovy brown butter sauce

HK$450 / person & 10% service charge
* Set drinks: Black coffee (Indonesia) or Golden Oolong tea (Taiwan) and Petit Four (+ HK$50)
* Dessert: Fresh chestnuts “Mont-Blanc” and drinks (Coffee or Tea) (+ HK$200)

 

Beverages

At Ta Vie we offer a selection of beverages highlighting Asian heritage.

Wine

We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.

Sake

Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.

Cocktails

We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.

Teas

One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.

Coffees

Serving only specialty coffees, our current selection includes Alisan High Mountain coffee beans from Taiwan and Sumatra Tiger Coffee beans from Aceh, Indonesia.

Matcha

As the perfect after-meal beverage, our Matcha powder is of the highest quality and originates from Yame (八女) from Fukuoka prefecture in Japan.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.

Digestifs

Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.