Food & Beverage
Tasting Menu featuring Asian Ingredients
“Shiro ebi” and green asparagus tartar
topped with Oscietra caviar
House made pasta with “Aonori” seaweed sauce
topped with Hokkaido “Bafun” uni
Grilled Hotaru squid from “Toyama-Bay”
with organic Chinese kale “Gai lan” salad
with Hotaru squid dressing
Simmered Whelk “Matsubu” twist clam,
fresh Yunnan morel mushrooms, potato
stir-fried with “beurre d’escargot”
Japanese spring onion, “onion nouveau”
stuffed with Oxtail,
chicken liver and spinach
Roasted Aveyron lamb
organic stick broccoli with Yuzu kosyou sabayon
Almond tofu with peach compote
fresh lychee and oolong tea jelly
Blueberry / lavender/chocolate mousse
HK$2,380 / person & 10% service charge
At Ta Vie we offer a selection of beverages highlighting Asian heritage.
We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.
Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.
We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.
One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.
We are serving only specialty coffee, Indonesia Tano Batak Mandheling selected and roasted by World barista Champion Mr. Berg Wu, Simple Kaffa, Taipei.
Herb Tea (tisanes)
Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.
Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.