Food & Beverage

Tasting Menu featuring Asian Products

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“Crab house sandwich”
Zuwai crab salad
with crispy buckwheat crêpe

Cauliflower and sea cauliflower (cod milt)

Hokkaido mussel and artichoke salad

Mushroom potage with Japanese langoustine
Chinese celery foam

“Civet” braised abalone
covered with “abalone shell”

Charcoal grilled “Lung Guang” Chicken
with “sauce vin jaune Chinois”
black truffle rice wrapped in lotus leaf

“Amaou” strawberry ~ rose ~ almond

“Reminiscing in winter child’s play”
Creme d’Ange and mandarin sorbet
under “Kamakura” snow igloo

HK$1,880 / person & 10% service charge



At Ta Vie we offer a selection of beverages highlighting Asian heritage.


We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.


Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.


We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.


One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.


Serving only specialty coffees, our current selection includes Alisan High Mountain coffee beans from Taiwan and Sumatra Tiger Coffee beans from Aceh, Indonesia.


As the perfect after-meal beverage, our Matcha powder is of the highest quality and originates from Yame (八女) from Fukuoka prefecture in Japan.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.


Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.