Food & Beverage

Sweet corn puffed mousse with aburi botan shrimp in shrimp broth jelly_msize


Roasted Aveyron lamb warm spring cabbage salad with thymepeace resin mangosteen coconuts

“Lychee bouquet” almond blancmange lychee, raspberry, rose

Tasting Menu featuring Asian Ingredients


Sweet corn puffed mousse
with Aburi Botan shrimp
in shrimp consommé jelly

House made pasta with “Aonori” seaweed sauce
topped with Hokkaido “Bafun” uni

Watercress from “川龍村”
tossed with sesame oil
“Sumi”-cuttlefish, winter black truffle, pork reduction

Grilled Hokki clam and Taiwanese bamboo shoot
with dragon beard mariné,
scent of “Kinome”,”green yuzu”

“Civet” braised abalone
covered with “abalone shell”

Roasted Aveyron lamb
warm spring cabbage salad with thyme

Peach compote, resin crystal,
mangosteen, coconuts

“Lychee bouquet”
almond blancmange
lychee, raspberry, rose


HK$2,080 / person & 10% service charge



At Ta Vie we offer a selection of beverages highlighting Asian heritage.


We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.


Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.


We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.


One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.


We are serving only specialty coffee, Indonesia Tano Batak Mandheling selected and  roasted by World barista Champion Mr. Berg Wu, Simple Kaffa, Taipei.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.


Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.