Food & Beverage
Tasting Menu featuring Asian Ingredients
Caesar salad topped with Hotaru squid
Hotaru squid Caesar dressing
House made pasta with “Aonori” seaweed sauce
topped with Hokkaido “Bafun” uni
Deep fried “Lung Guang” chicken wing
stuffed with morel rice Chinese yellow wine sauce,
fresh Yunnan morel
Grilled Hokki clam and Taiwanese bamboo shoot
with dragon beard mariné,
scent of “Kinome”,”green yuzu”
“Civet” braised abalone
covered with “abalone shell”
Roasted Aveyron lamb
warm spring cabbage salad with thyme
Peach compote, resin crystal,
goat cheese ice cream, lavender
HK$2,080 / person & 10% service charge
At Ta Vie we offer a selection of beverages highlighting Asian heritage.
We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.
Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.
We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.
One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.
Serving only specialty coffees, our current selection includes Alisan High Mountain coffee beans from Taiwan and Sumatra Tiger Coffee beans from Aceh, Indonesia.
As the perfect after-meal beverage, our Matcha powder is of the highest quality and originates from Yame (八女) from Fukuoka prefecture in Japan.
Herb Tea (tisanes)
Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.
Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.