Food & Beverage

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Tasting Menu featuring Asian Ingredients

 

Bean sprout “dau miu” and Hokkaido mussels

with white wine sauce / bean sprout cake salé

 

Cauliflower “a la meunière”

with sea cauliflower (cod milt), white sesame dentelle

 

“Aori” squid and avocado tartar

with oscietra caviar

 

Gobou “Japanese burdock” soup

with cheese foam, onsen egg, white truffle

 

House made pasta with “Aonori” seaweed sauce

topped with Hokkaido “Bafun” uni

 

“Civet” braised abalone covered with “abalone shell”

 

Roasted French Challans duck breast

with 福建岩茶 “rock tea” flavored sauce

 

“Les Feuilles Mortes”

fresh chestnuts Mont-Blanc with Pu’er tea ice cream

 

“Baba au Rhum” Goji berry / kaki / salted egg yolk

HK$2,080 / person & 10% service charge

 

Beverages

At Ta Vie we offer a selection of beverages highlighting Asian heritage.

Wine

We aim to offer a new experience of wines from Asia, our selections originate from the finest of Asian vineyards, each representing their respective terroirs in Asia. There is also a fine collection of French wines, particularly ones made by small, artisan Champagne houses.

Sake

Our Sake selection is not only based on variety. We select sakes made by passionate sake makers from small artisan breweries. In addition to that, each sake on our list goes well with our unique tasting menu.

Cocktails

We make our cocktails in-house with seasonal fresh fruits, herbs, and vegetables from all over Asia. Highlighting pure tastes and natural flavours of in-season ingredients, we stay away from flavored-liqueurs and syrups.

Teas

One of the highlights in our beverage menu is Ta Vie 旅’s original bottled tea, brewed and bottled in house using only selected tea leaves and water from Asian origins. Through this in-house original process we promise the same care and dedication to this tea as the food we serve.

Coffees

Serving only specialty coffees, our current selection includes Alisan High Mountain coffee beans from Taiwan and Sumatra Tiger Coffee beans from Aceh, Indonesia.

Matcha

As the perfect after-meal beverage, our Matcha powder is of the highest quality and originates from Yame (八女) from Fukuoka prefecture in Japan.

Herb Tea (tisanes)

Ta Vie旅 features a selection of unique-flavoured herb teas, made with market-fresh herbs, infused with care and served with a selection of three raw honeys, all harvested from local organic farms.

Digestifs

Continuing on Asian theme, we offer a fine selection of Umeshu (Japanese plum wines) and Japanese whiskies. There are also a list of Asian sweet wines on offer.