Introducing The New Tasting Menu

For a taste of late summer and early autumn, the brand new tasting menu is now available.  For reservations, please email us to

Kegani crab and avocado cocktail 
with black vinegar sauce

covered with chrysanthemum jelly


“Lung Guang” chicken consommé with wonton,

Matsutake mushroom and Saffron mushroom


House made pasta with “Aonori” seaweed sauce topped with “Bafun” uni


Eggplant marinated with ginger dressing

horse mackerel tartar with smoked caviar


Pan seared “Kinme-dai” with crispy scales “Acqua Pazza” sauce


“Civet” braised abalone covered with “abalone shell”


“Charcoal roasted” Wagyu beef smoked with “Hoba” leaf

glazed with Arima pepper sauce


Golden peach compote with osmanthus sabayon sauce


Lotus seed / Jasmine / Banana

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