全新時令品嚐套餐現已推出

全新九道菜品嚐套餐讓你細味深夏至初秋的季節風道。訂座及查詢,請發電郵至 info@tavie.com.hk。


Kegani crab and avocado cocktail 
with black vinegar sauce

covered with chrysanthemum jelly

 

“Lung Guang” chicken consommé with wonton,

Matsutake mushroom and Saffron mushroom

 

House made pasta with “Aonori” seaweed sauce topped with “Bafun” uni

 

Eggplant marinated with ginger dressing

horse mackerel tartar with smoked caviar

 

Pan seared “Kinme-dai” with crispy scales “Acqua Pazza” sauce

 

“Civet” braised abalone covered with “abalone shell”

 

“Charcoal roasted” Wagyu beef smoked with “Hoba” leaf

glazed with Arima pepper sauce

 

Golden peach compote with osmanthus sabayon sauce

 

Lotus seed / Jasmine / Banana

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