Ta Vie旅 won the “Two-Diamond Restaurant” in the “2020 Black Pearl Restaurant Guide”

An Improvised Dish Inspired by Chinese Yellow Wine – The Michelin Guide Beijing 2020 Press Conference Dinner

A culinary masterpiece with charitable means – First Initiative Foundation (FIF) 2019 Gala

“Trattoria Viaggio 旅” features the Italian Grandmother’s recipes

Ta Vie 旅 at Azure 45 in Tokyo

Asia’s 50 Best Restaurants 2019

“Cuisine without Boundary” Degustation Experience

First-ever 6 Hands Event Sets to Kick Start 2019

Two Michelin Stars in 2019

Shoun RyuGin x Ta Vie旅 Degustation Experience

Ta Vie 旅 at 田 Magic Square in Singapore

An Early Autumn Fantasy

Introducing The New Tasting Menu

Hommage x Ta Vie 旅 Degustation Experience

An Early Summer with a Fresh Perspective

Ta Vie 旅 is ranked No. 16 on Asia’s 50 Best

A Whimsical Winter Adventure

Another Successful Collaboration with Chef Yoji Tokuyoshi

Two Michelin Stars in 2018

Awarded Top 20 Best Restaurant 2018

2017 Taïrroir X Ta Vie X Odette

A Miraculous Tale of Culinary Fantasy

Welcome Back! The Renowned Chef Tokuyoshi Returns to Ta Vie 旅

Another Successful Collaboration with Chef Luca Fantin in Tokyo

2017 Sep/Oct Seasonal Menu

Ta Vie 旅 at Copenhagen Cooking & Food Festival

2017 June Seasonal Menu

2017 May Seasonal Menu

Awarded OAD Top 100+ Asian Restaurants 2017

Celebrating the Art of Simplicity with the World’s No. 55 Nerua Guggenheim Bilbao

Renowned Italian Chef Luca Fantin Once Again Visits Ta Vie 旅

Awarded SCMP 100 Tops Tables 2017

Awarded No.33 at Asia’s Best Restaurants

Valentine’s Menu

Oriental Mulled Wine

Hong Kong Tatler’s Top 20 Restaurants for 2017

Awarded Two Michelin Stars in 2017

19-25 September 2016 17th World Gourmet Festival

28 – 29 Feb 2016 Asia’s 50 Best Restaurants

28 – 29 March Chef Sato x Chef Brehm from Bacchanalia

17-19 March 2016 Collaboration with Chef Tokuyoshi from Milan

31 Jan 2016 Chef’s Dinner at Sweden

3-5 Dec 2015 “Sato x Sato Four Hands Degustation Dinner”

20 Nov 2015 “Hong Kong Tatler’s Top 20 Best Restaurants of 2016”

5 Nov 2015 Hong Kong

22-24 August 2015 Hong Kong

8 July 2015 Bangkok

17 June 2015 Shanghai Four Hands Dinner

8 March 2015 Omivore World Paris