Ta Vie 旅 at Copenhagen Cooking & Food Festival

In the first half of 2017, we had the pleasure to introduce some world-class cuisine to Hong Kong. Coming up, our team is reaching out to the world and share our culinary vision with connoisseurs everywhere. First stop will be at Copenhagen Cooking & Food Festival in late August. Chef Hideaki Sato is leading his team for crossover with Chef Maxim Surdu of Aamanns 1921. By any chance if you will be there, we look forward to seeing you! Since we are closing from Aug 22 – 27 during our visit to the festival, we are opening on Sunday Aug 6, 13, 20. Later on, we shall meet international foodies in Singapore and Taiwan as well. Stay tuned for our updates!
For details, please visit: http://www.copenhagencooking.com/program/

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